VIEW Wheat, the World’s Daily Bread By Greg Lamp From South Africa to India to the United States, wheat is harvested somewhere on the globe about every six weeks. At more than 222 million acres, wheat is the world’s most planted crop and thrives in many climates and soil types. It’s also the largest source of vegetable protein in the world. “Wheat is the largest globally traded crop that CHS helps merchandise on behalf of its owners,” says Preston Zacharias, marketing analyst and associate with Russell Consulting Group, a CHS joint venture. “That’s why it’s important for producers to watch wheat production worldwide before making marketing decisions.” Q 16 JULY/AUGUST 2015 CHSINC.COM
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