“We just invested in evaporating pans with more fl ues. That makes the cooking process more effi cient.” has made, it appears the maple syrup business is in good hands for the next generation. “Jeremy works hard and knows the process, so we’ll be OK,” Rick says. “My wife and I like getting away to the lake cabin; it’s the only way to avoid looking out the kitchen window and thinking of a chore to do.” Q A vacuum system through the plastic lines coaxes more sap from maple trees. Your CHS Connection 21